Sole Ristorante Italiano Menu

Welcome to Sole Ristorante Italiano, a delightful Italian gem located in San Mateo, California. Here, culinary passion meets authentic Sicilian flavors, ensuring each dish is a celebration of tradition and taste. At Sole, the menu ranges from homemade pasta to classic desserts, every item crafted with care and fresh ingredients.

• Lunch Specials: Indulge in the rich, comforting Lasagna or the vegetarian Parmigiana di Melanzane.
• Decadent Desserts: Satisfy your sweet tooth with the exquisite Tiramisu or the elegantly layered Sfogliatina di Mele.
• Caffe e Tè: Pair your meal with a robust espresso or creamy cappuccino for the perfect Italian experience.

Chef Mario and his attentive staff create a welcoming atmosphere that keeps diners returning for more, assuring a memorable dining experience with every visit.

Antipasti e Insalate

• Soup of the Day (Vegan)

  US$14.00

• Burrata e Prosciutto di Parma

  Fresh creamy mozzarella cheese, prosciutto crudo, finished with olive oil

  US$24.00

• Bruschetta di Peperoni, Pomodoro e Caponatina Siciliana (Vegan)

  Assortment of toasted bread, topped with sweet and sour eggplant tapenade, bell peppers and diced tomato finished with olive oil

  US$16.00

• Caprese (Vegetarian)

  Tomato and mozzarella cheese topped with balsamic vinegar, olive oil, basil, and oregano

  US$16.50

• Insalata di Bietole

  Beets, arugula, goat cheese served with a citrus dressing.

  US$15.50

• Insalata di Cesare

  Hearts of romaine lettuce tossed with homemade Caesar dressing (contains raw egg) croutons and parmesan cheese

  US$14.50

• Insalata Trevisana

  Radicchio, arugula, walnuts, grapes, apples, and gorgonzola cheese tossed in balsamic vinaigrette

  US$16.00

• Insalata Mista

  Organic spring mix tossed with house vinagrette

  US$13.50

*Le Paste

• Gnocchi Tartufati (Vegetarian)

  Homemade potato dumplings in a truffle cream sauce

  US$23.50

• Sedanini con Salciccia e Funghi

  Small tube pasta with mild Italian sausage, mushrooms, tomato sauce and a touch of cream

  US$26.50

• Linguine alle Vongole

  Linguine pasta with fresh Manila clams, garlic, chili flakes and white wine sauce

  US$28.00

• Spaghetti con Polpette

  Spaghetti pasta with homemade meatballs in a marinara sauce

  US$25.00

• Ravioli con Spinaci e Ricotta (Vegetarian)

  Homemade ravioli stuffed with ricotta cheese and spinach, served on a bed of tomato sauce and topped with melted butter and sage

  US$26.50

• Pappardelle alla Bolognese

  Homemade flat pasta with meat sauce

  US$28.00

• Tagliolini con Gamberi

  Homemade pasta with fresh tomato arugula, prawns in a garlic white wine sauce

  US$29.50

• Risotto of the Day

• *Homemade pasta contains egg

• *Gluten-Free Pasta available

I Secondi

• Pollo al Marsala

  Chicken scaloppine sautéed with mushrooms, Marsala wine and a touch of cream

  US$29.50

• Pollo Delizioso

  Sautéed chicken breast topped with caramelized red onions, spinach and fontina cheese, finished in a white wine demi glace sauce

  US$29.00

• Maiale Con Pancetta

  Pork tenderloin wrapped with sage and pancetta, finished with mushrooms, finished in brown sauce

  US$30.50

• Branzino alla Siciliana

  Mediterranean sea bass with onions, olives, cherry tomatoes, basil and oregano

  US$38.00

• *Cacciucco di Pesce

  Fresh Manila clams, black mussels, Atlantic salmon, and prawns in garlic white wine, and served in a red spicy sauce *Add homemade tagliolini pasta + $4.00

  US$34.00

• Tagliata di Manzo alle Erbe Fine

  Flat iron steak on a bed of arugula finished with lemon and fresh herbs

  US$37.50

• Salmone Piccata

  Sautéed Atlantic salmon with lemon and caper sauce

  US$29.50

• Guazzetto di Cozze

  Sautéed Mediterranean mussels with white wine, tomato sauce, chilli flakes and garlic croutons

  US$24.00

I Dolci

• Sfogliatina di Mele

  Filo dough pastry with apples, vanilla gelato and caramel sauce (Please allow 15 minutes for preparation)

  US$11.00

• Affogatto al Caffe

  Vanilla gelato topped with a shot of espresso coffee

  US$11.00

• Tiramisu

  Lady fingers soaked in espresso coffee and layered with mascarpone cheese and powdered with cocoa powder

  US$11.00

• Semifreddo alle Mandorle

  Frozen vanilla mousse with toasted almonds served with a chocolate and raspberry sauce

  US$11.00

• Cannolo Siciliano

  Sicilian pastry, stuffed with ricotta cheese, topped with candied fruit

  US$11.00

• Panna Cotta

  Rich and creamy strawberry and mango mousse

  US$11.00

• Sorbetto del Giorno

  Sorbetto of the day

  US$10.00

• Vanilla Ice Cream

  Two scoops of vanilla ice cream

  US$10.00

• Chocolate Ice Cream

  Two scoops of chocolate ice cream

  US$10.00

Caffe e Tè

• Espresso

  US$4.00

• Macchiato

  US$4.00

• Americano

  US$4.00

• Cappuccino

  US$6.00

• Caffe Latte

  US$6.00

• Hot Tea

  US$4.00

Lunch Specials

• Lasagna

  Homemade pasta layered with meat sauce, bechamel, and parmesan cheese

  US$27.00

• Parmigiana di Melanzane (VG)

  Thinly sliced eggplant layered with tomato sauce, basil, mozzarella and parmesan cheese

  US$25.00